The Best Blueberry Pie & The Secret To Perfect Pie With Frozen Berries

Little O Sneaking Some Blueberry Pie
Little O sneaking some blueberry pie with whole wheat crust.

July is blueberry month. Those tasty blue orbs that they call a super fruit are finally back. I remember when my Grandparents got me and my sister so excited to go blueberry picking in Paw Paw Michigan. We were going to stuff our faces with blueberries then head to Lake Michigan and swim and try to climb the dunes. It sounded like so much fun!! If you have never picked blueberries, well you are in for a treat, let me tell ya. One of my favorite comedians, Jim Gaffigan, put it something like this: “Picking blueberries isn’t like picking pumpkins,” and he’s right. We were out in the blueberry patch on the hottest flippin’ day of the year picking blueberries all afternoon and I swear we never even ended up with a quart of stinkin’ berries. See, they send you out into the part of the patch that has already been picked over by the machine and about 100 other kids being tortured by their lying “this will be so much fun” grandparents. That was the last time we did that. And by God we earned that trip to the lake.

These days my grandparents still make that trip to Paw Paw every year but they buy us a 10lb box of blueberries and we laugh remembering blueberry-picking hell. Even though I could sit down and mow down that whole box of blueberries with the boys I have to preserve some by freezing for the dead of winter when we need a little sunshine.

To Freeze Blueberries:
1. Wash berries thoroughly; you can use a fruit wash, but I just dump them into a sink full of water and white vinegar and swish them around.
2. Line cookie sheets with freezer paper waxy side up
3. Drain blueberries and spread evenly over cookie sheet. Avoid clumping. Nothing is worse than a blueberry brick.
4. Put in freezer for about two-three hours or overnight
5. Put in freezer safe containers in portions of your choosing marked with the date. Store in freezer.

I like to freeze my berries in pie and muffin recipe sizes so I don’t have to mess around measuring.

Frozen Or Fresh Blueberry Pie Recipe

The trick to a great blueberry pie with frozen berries is allowing the berries to thaw and draining the excess liquid from them before beginning. You will want to measure your berries while they are still frozen, then allow them to thaw.  The same applies for muffins and anything else you want to bake with frozen blueberries.

The Crust:
1-1/2 cups flour
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons + 2 teaspoons Crisco (or lard/fat of choice)
1/3 cup cold butter
1/4 cup cold water

Place dry ingredients in food processor and slowly add water while pulsing the mixture. Pulse until dough looks crumbly, you may need to add a teeny bit more water. Dump contents of bowl onto plastic wrap or into a bowl and form into a ball. Allow to chill for at least 4 hours or overnight. (I let mine chill for as long as it takes for my berries to thaw. Also I always double this crust recipe so I have extra for making pretty pie tops)

The Filling:
4 cups blueberries (if using frozen berries, thaw before use)
1 tablespoon lemon juice
2 tablespoons milk
4 tablespoons tapioca powder (I use pearls, they work just fine)
1/2 cup brown sugar
1 teaspoon cinnamon
1 egg beaten for brushing crust.

Preheat oven to 400F. Mix all wet ingredients in a large bowl, add cinnamon and tapioca whisk thoroughly. Fold in thawed or fresh berries until they are coated, let rest for 10 min. Pour filling into prepared pie crust. Add top crust if you wish. Brush with egg and sprinkle with sugar. Bake for 20 min. Reduce heat to 375F and continue baking for 30-45 min or until filling is bubbling. Allow it to cool before digging in. It’s always a good idea to put a pan under your pie as it’s baking to catch any spill overs.

Enjoy!

Making Christmas About Memories Not Stuff

 

Dog

This is the first Christmas for our twin boys. They will be a few days short of a year old when the big day rolls around. It is hard to believe that we have survived a year. There have been a lot of changes in our lives since our little nuggets arrived, but the biggest one is me staying at home with them. It is not something I regret at all, in fact I know many mommas out there would love to be able to do it and I am lucky that we can make it work. Its a blessing. I also started with the delusion that I would be able to do all kinds of things that I have been wanting to do in my “spare time.” Veteran moms, feel free to laugh now.

We have also noticed a large influx of “Stuff.” The bouncy things, the walkers, stuffed toys, balls, clothes, accessories, that spooky camera toy that talks when no one is near it … and any number of other things. Our once tidy home looks like a ball pit at Chucky Cheese. And it’s not just baby stuff; it seems like every time we go out we get another pile of things that we somehow have to make our home absorb. Bottom line — we have too much STUFF.

 

Our first new family tradition started the day after Thanksgiving. We loaded up the four wheel drive sleigh and headed to Frankenmuth, Michigan. In hindsight we didn’t really pick the best day to go, the place was swarming with people, but it was so much fun. Bronners was our first stop; if you have never been it is worth checking out. It is the world’s largest Christmas store. The boys loved the shiny things on the ceiling, no one cried, and nothing got broken. A+ Yoders! We then proceeded to Zehnders, a family style restaurant featuring fried chicken, mashed potatoes and homemade bread. The boys ate all the squash and loved the butter noodles. A side note: not all the restrooms have changing tables. Matt was gone so long searching and waiting for a bathroom with a changing table that I almost thought me and O got abandoned.
We checked out all the cool shops on the main drag while we waited for the Christmas tree lighting ceremony to begin. There is a really neat toy shop downtown and I really liked my German chocolate latte from the little coffee shop a few doors away. The Christmas tree lighting ceremony was really neat! They had a German band that sang carols in German and a candlelight walk that we didn’t get to participate in like we had hoped, it started snowing and the boys had had enough so we packed up and went home.

The next day we focused on putting up our tree and decorating it. A much slower process now, since every ornament must be inspected and approved by two tiny boys. We cannot put up the tree without watching “Christmas Vacation.” It’s something that me and my family did for years and it feels funny without it.

I also made a point to get down to see my grandmother. My mom and I got the boys around and spent the evening making two batches of molasses cookies while she visited with her great grandchildren. That’s magic right there.

Homemade Gifting And Skill Building Gifts
A few years ago we started frowning upon purchased gifts in favor of homemade ones. Homemade gifts mean more than anything bought from a store. My sister knits a mean scarf, my husband can whip out gorgeous picture frames, and I make birdseed wreaths. We are a crafty family and we all have our talents. My dad loves to cook and always makes an amazing restaurant quality feast. Every. Single. Holiday. And my mom might as well be a Christmas interior decorator, the house is always stunning. Sharing your talents with your family and friends is a great way to keep costs down and spirits up. Also gifts that encourage interests or ones that make a memory are amazing. Does your kid need the latest (annoying) Tickle Me Elmo? Maybe that birdhouse kit that she can put together with her dad would mean more in the end. Go to a ball game, show them how to change a tire, take them to a museum, or the zoo. Skills and interests last a lifetime. Do I remember what I got Christmas morning when I was 9? Heck no! I DO, however, remember helping my dad and grandpa build the sugar shack and learning about making maple syrup. I remember picking out one new ornament every year at Christmas Manor with my mom and sister after our school’s Halloween parade. I remember drawing dinosaurs on the floor with my uncle while we waited for the turkey to get carved. I remember sleeping with my sister in her room Christmas Eve and swearing we could hear bells and tiny hooves on our roof. Little things that hardly cost much are the things that stuck with me all these years.

I have so many fond memories of Christmas. My parents really made it a magical time of the year. I just hope we can continue that for our children. It was never about “getting” so much as the feeling surrounding the whole month of December. We baked, made gingerbread houses, made ornaments and read stories,wrote letters to Santa, strung popcorn and cranberries, played games … and all the love, it was amazing. I wish for our children to be content with a few gifts and happy to spend time with their family and play games, drink cocoa and build snowmen. That’s what Christmas is all about for me.

 

Preparing Top Bar Hives For Winter

Helping bees close up shop for the winter is one of my seasonal chores. This year my husband even helped! I am really proud of him; he has always been supportive of my bee habit and loves to sing the praises of bees, but never really wanted to get too close for fear of getting stung. He even winterized a hive all by himself! One step closer to being a big happy beekeeping family.

I have two Kenyan Style Top Bar Hives (or kTBH) at my parents’ house so we decided we should have taco night, the boys would get Grammie and Grampy time and I would get my bees hunkered down for winter.

The process to do two hives probably takes a whole 30 minutes from start to finish. You need your hive tools, I keep them all in a tool box. Specifically, a hive tool or small pry bar (I used a flat head screwdriver since my hive tool grew legs and walked off), bee brush, stapler, 1/4-inch hardware cloth cut to the size of your TBH, a bowl, knife, and straw.

Start by removing your lids and stapling the hardware cloth around the rim so it will overhang onto the sides of the hive. I did this my first year beekeeping and I leave it on year round. Also remove your observation window to see how far the girls have gotten and where you need to start prying up the bars to slide in your follower board.

Hives

Hives ready for winterization.

Remove any started or unfinished comb. The goal here is to have that follower board right up next to the last full bar of honey comb.

Unfinished comb

Small unfinished comb.

Move the follower board up to the last comb and be careful not to squish any of your ladies. Use your bee brush or a gentle hand. Neither my husband or I wore bee suits for this hive manipulation as our bees are docile.

The comb you collect here will most likely be full of uncapped honey. Cut it off the bars and place it in your bowl and share with your family. To be clear on one thing. We only harvest our honey once a year, in the spring time. NOT the fall. The bees eat their own honey all winter and in the spring after the nectar sources have returned in our area, we take what they didn’t use during the winter.

Comb

More unfinished comb.

Stuff the empty bit of the hive with straw. And I mean STUFF IT IN THERE! I used at least a 1/4 of a bale of straw just for this tiny little bit of empty hive. The straw acts as insulation. While you are at the straw stuffing, stuff a bunch into the underside of your lid. More insulation and it also helps to wick away moisture that the bees will produce keeping their queen warm.

Pack with straw

Stuffing straw

Now simply replace your lid and staple down the excess hardware cloth around the outside of the hive. Replace your observation window and ensure that it is totally secure. It is not a good thing when your window blows off in a storm and its a few days or weeks until you find it has fallen off.

TA-DA! Bees are all cozy for the winter!

More bee posts to come so keep on the look out for them. Happy Beekeeping!

Observation window

View from observation window.