How To Make Brown Sugar

I want to share a little “kitchen hack” with you that will hopefully save you some swearing and a trip to the store! According to my husband we are always out of brown sugar. Lets be clear, he never bakes. I only hear this when he’s getting ready to put something in the smoker. For instance, last week he smoked two pork butts and thankfully we had brown sugar when he needed to make his rub so all was right with the world. When I started making a double batch of my famous “Mrs. Yoder’s Cookies” yesterday guess what…the brown sugar canister was empty. Most people would probably jump in the car and run to the store. Not me. I have everything I need to make brown sugar right in my pantry.

I’m sure some of you probably already know this, but for those who don’t: Sugar + Molasses = Brown Sugar

Yep. Two ingredients, that’s it! Plus you can make it in a snap in any quantity you desire. I typically like to make enough to fill up my little brown sugar canister

Brown Sugar:

  • 3 Cups Granulated Sugar
  • 1/2 Cup Molasses of Your Choice
  • Medium Sized Bowl
  • Whisk

Keep in mind this is one recipe you just sort of eyeball. You can start with a ½ cup of molasses, but you may find you need to add more depending on your preferences.

Place both ingredients in the bowl and whisk until no molasses blobs remain. Use immediately or store in an air tight container. I like to keep a nice clay disk in my brown sugar to keep it from turning into a sugar brick, but that is optional.

Combine sugar and molasses
Whisk the sugar and Molasses together
Scoop homemade brown sugar into your canister or use immediately!

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