While all bramble fruit seem pretty no muss no fuss, they actually do require some tender loving twice a year. They will continue to fruit and reproduce without pruning of course, but they won’t be nearly as vibrant from season to season if you don’t devote just a little time to them. These pruning methods can be applied to raspberries, too, since the plants’ growing habits are the same.
There are several kinds of blackberry plants that behave in all sorts of different ways. The three main types are Erect, Trailing, and Thorn-less. It helps to know what type you have when it comes to trellising the canes. I happen to have erect blackberries, they have tall arching canes and I do not trellis them. I find that they do just fine without it for our circumstances, though perhaps in the future it would be nice to do an upgrade. No matter the type you have, they all like to be pruned in the same manner. Pruning has many benefits including helping ward off diseases, larger berries, and higher yield.
Blackberry canes are “biennial” meaning that the canes live for two years. In nearly all varieties first year canes will not bear fruit and are called “primocanes”; they are easy to spot because they are bright green. In the spring you will want to tip prune the first few inches from the primocanes when they are still shorter than 3 feet tall. This makes the primocane grow a thicker stem that will support a larger fruit load next year, and send off more lateral branches where more berries will grow. You will notice in the fall that the primocanes will have grown their thin brown bark in preparation for the winter and next year
Some varieties of blackberries send runners or “suckers” off a few feet away from the patch. If the suckers look nice, we like to dig them up and plant them back in the row. Its a nice free way to expand our patch. -Suckers are primocanes.
The current year’s fruiting canes are called “floricanes”. Besides blossoming and bearing fruit these canes can be identified by their thin brown bark. After their fruit ripens the leaves on these canes start to fizzle out. In the winter trim the spent floricanes back to the crown. In winter when there are no leaves and the brand new floricanes for the coming season look the same at first glance as last year’s dead floricanes, pruning can be a little tricky if it’s your first time. Last year’s spent floricanes will look brown while new floricanes (last years primocanes) will have a purplish tint when compared with each other. Another way to tell them apart is to look for the remnants of last years fruiting blooms. And if that isn’t quite enough to make you certain you are about to chop the right cane, you can take your clippers and scrape a teeny bit of bark off. If it is green underneath the bark you have a new cane, if its brown you have a dead cane that needs to be pruned. Getting rid of the spent canes in the winter before fruiting helps the plant to focus nutrients on the new floricanes.
When pruning there are a few tools you will need:
* A good pair of hand clippers
* Leather gloves and or kevlar sleeves
* Alchohol wipes
* Wagon, to haul away the debris
In between cuts wipe your clippers off with an alcohol wipe to prevent spreading diseases from one plant to another, especially if you are moving between species (raspberries, black raspberries etc.) sure it takes a little more time but this one simple bio-security measure can protect your berry investment for years to come. All bramble fruit is susceptible to a wide array of fungal diseases and other icky stuff so it is always a good practice to burn the pruned canes after the job is done to prevent spreading disease. Wild black raspberries are notorious for giving diseases to domesticated bramble fruit so do your best to keep your blackberry patch well and away from wild varieties. But please folks, don’t rip them out as they are an important food for our beloved wildlife.